Recipe and Supply Planning

Define recipes, identify equipment, and plan for all ingredients and serving supplies needed for 50 guests, with a focus on gluten-free and savory options.

Deliverables

3 · 10 tasks

A.1

Approved Savory & Gluten-Free Pancake Recipe

A tested and approved recipe for savory and gluten-free pancakes suitable for batch cooking.

4 tasks1 research

A.2

Comprehensive Shopping List

A complete list of all ingredients, toppings, sides, and serving items required for 50 guests.

3 tasks

A.3

Necessary Cooking & Serving Equipment Identified

A list of all essential kitchen equipment and serving ware needed, confirming availability or sourcing needs.

3 tasks