WorkstreamD
Dietary Accommodation and Communication
Implement measures to prevent cross-contamination and clearly communicate dietary information to guests, ensuring safe and inclusive options.
Deliverables
3 ยท 8 tasksD.1
Clear Allergen Labeling in PlaceAll food items, especially gluten-free options, clearly labeled with ingredients and potential allergens.
3 tasks1 research
D.2
Cross-Contamination Prevention ProtocolDefined procedures (e.g., separate utensils, cooking surfaces) to prevent cross-contamination, especially for gluten.
2 tasks1 research
D.3
Dietary Information Displayed for GuestsEasy-to-access information for guests regarding dietary options and safety measures taken.
3 tasks1 document