DDietary Accommodation and CommunicationResearchDocument
DeliverableD.2
Cross-Contamination Prevention Protocol
Defined procedures (e.g., separate utensils, cooking surfaces) to prevent cross-contamination, especially for gluten.
Tasks
2Research Gluten Cross-Contamination Prevention Methods
Investigate best practices and specific methods to prevent gluten cross-contamination in a shared kitchen and serving environment, including separate utensils, cooking surfaces, and ingredient handling protocols.
Define Cross-Contamination Prevention Protocol
Based on research, document the specific procedures and guidelines for preventing cross-contamination, with a focus on gluten, covering all stages from ingredient storage to serving.