BPreparation and Resource MobilizationResearchDocument
DeliverableB.2
Kitchen Layout & Prep Stations Defined
A clear plan for kitchen organization, including dedicated prep areas for gluten-free options and serving stations.
Tasks
2Evaluate Available Kitchen Space and Equipment
Assess the physical dimensions of the kitchen, existing equipment, and potential areas for dedicated prep and serving stations, particularly noting space for gluten-free preparation.
Develop Kitchen Layout and Prep Station Plan
Create a detailed plan outlining the placement of cooking equipment, ingredient storage, specific prep areas (including dedicated zones for gluten-free options), and efficient serving stations.